Small family-owned beef farm. Naturally raised Angus beef cow calf pairs using rotational grazing and regenerative agriculture methods. Our animals have a grass-based diet. They are outside on pasture all year, enjoying all the fresh air and sunshine our wonderful Lewis County has to offer. We sell by cuts and burger from our freezer year-round as well as by the quarter, half and whole animals. All meat is priced per pound. Prices are listed on our website under the cuts heading. hhrbeef.com Check us out!